![]() "Soul food originated in the earliest African American communities and describes a style of cuisine that represents the creativity and skill of Black cooks from many cultures within the African diaspora," OWN President Tina Perry said in a release. Eric Adjepong and Melba Wilson serve as regular judges, with guest judges joining for episodes throughout the season. The show is hosted by Kardea Brown, celebrated Gullah chef and TV host of Delicious Miss Brown on Food Network. Of the show's eight chefs, six are from Southern states, including four from Atlanta, Georgia. The winner of the initial challenge gets an advantage in the week's bigger cooking challenge that determines who will go home that week. In the Soul Starter round, the chefs are challenged to create a dish packed with flavor and personal history in just 30 minutes. Each week, contestants compete in a Soul Starter challenge, as well as an elimination round challenge.
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